Who is Milk Street?Updated 7 months ago

Christopher Kimball’s Milk Street in downtown Boston is home to our magazine and our cooking school. It also is where we record our public television and radio shows. We are dedicated to transforming the way you cook by introducing bold, global flavors and simplified techniques. Our recipes, products, and classes are designed to inspire and equip home cooks with the tools they need to make everyday meals more exciting and approachable. At Milk Street, we believe that great cooking is about curiosity, exploration, and enjoying food from every corner of the world.